Crescent Breakfast Quiche
Tender and oh so flavorful, these little breakfast quiches are a cinch to make. The crescent rolls make a crispy light crust and the filling has bacon, green onions and cream cheese…how great is that? I made these in regular size muffin tin, although the mini tins would work very nicely as well…and be a really nice appetizer. So good with the bacon and cream cheese….
I made these for an out of town girls weekend trip, so they could be made ahead of time and just reheated the next morning. They were very good the next day, but the crust was just not as crispy.
Perfect for the Holidays or when having overnight guests…you can bake these great little quiches the day before (or several days before) and just reheat the next morning! Also great to grab on the go…in your flip flops of course…
Crescent Muffin Quiches
Ingredients:
- 1 can crescent rolls
- 4 eggs
- 5 slices bacon, cooked & chopped
- 8 oz cream cheese, softened
- 2 Tbs milk
- 1 cup cheese, grated
- 1/4 cup scallions, chopped
Directions:
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Preheat oven to 350. Spray 12 muffin tins with baking spray.
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Lay crescent rolls out on counter and pinch seams together to create one large piece of dough. Cut into 12 squares. Press each piece of dough into the muffin tins on bottom and up the sides. The dough will be thin, but it will turn out nice and crispy when baked.
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Sprinkle the chopped, cooked bacon and the scallions evenly into each tin. Top with 1/2 cup of the grated cheese.
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In a large bowl, beat the eggs, milk and cream cheese until light and fluffy. Taste for garlic salt & pepper? Spoon 3 about tablespoons of cream cheese/egg mixture on top on the bacon, scallions and grated cheese…even out the batter if you have any leftover.
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Bake at 350 for 20 minutes, sprinkle with remaining 1/2 cup grated cheese and bake for another 5-6 minutes. Cheese should be melted and almost browned. Wonderful!
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Tagged: appetizer, bacon, breakfast, cheesy, cream cheese, creamy, crescent rolls, easy, holidays, homestyle, make ahead, quiches, quick
Hi, I'm Carolyn. Thanks for stopping by to visit. Please make yourself at home and stay a while.
Growing up in Houston, Texas, I quickly learned that food is about family gatherings and Southern comfort. I'm a home cook with many years of experience and I love to make easy, simple and yummy comfort food and trying new recipes.
Check out my About page for more.... 
Can you make ahead and reheat?