Sweet Potato Souffle Casserole

Sides, Thanksgiving, UncategorizedNovember 18, 2012Comments Off on Sweet Potato Souffle Casserole
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sweet potato souffle casserole

Sweet potato souffle casserole

OH, but this is yummy stuff.  This dish becomes my dessert at the Holidays.  I usually make these sweet potatoes with lots of butter, sugar and cinnamon, then top it with mini marshmallows…which I LOVE…but decided to make it this way this year.  Like to mix it up sometimes.

You will not go wrong trying this dish…I promise…..Perfect for Thanksgiving, Christmas or whenever.

Sweet Potato Souffle Casserole

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 6-8
  • Difficulty: easy

Ingredients:

  • 4 cups sweet potatoes, 4-5 med-lrg potatoes
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 2 eggs, beaten
  • 1 stick butter, melted
  • 1/3 cup cream
  • Topping….
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 1 tsp cinnamon
  • 1/2 cup flour
  • 1 stick butter, melted

Directions:

  1. Buy fresh sweet potatoes and bake them or microwave them like a normal potato…make sure to pierce the skin a couple of times first and microwave for about 4-5 minutes, then turn them over and cook for another minute or two until tender.  Let cool, peel and mash.  Preheat oven to 350.

  2. In a large bowl add potatoes, sugar, butter, vanilla, cream and a dash of salt.  Mash and mix well.

  3. In another bowl, add brown sugar, nuts, flour, cinnamon and butter.  Mix well.

  4. Pour potatoes into shallow baking dish and spread topping over potatoes.  Bake at 350 for 25 minutes or until top is lightly browned.

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